DO NOT BUY CHEESE. The secret is in the butter! Simple, tasty and cheap

Pubblicato il 2 ott 2021
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DO NOT BUY CHEESE. The secret is in the butter! Simple, tasty and affordable for the whole family. All you have to do is mix the butter and milk together to make a mascarpone. This mascarpone recipe is very simple. Be sure to try the cooking! 🤗
Ingredients for 200g mascarpone:
100 g (5 tbsp) butter 82.5% fat
370 ml (2 cups) milk
1 - 4 tablespoons of lemon juice
1/2 teaspoon sugar
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wie man kocht
wie man kocht
Commenti: 1 407  
  • Bewde Ki Paathshaala

    Bewde Ki Paathshaala

    This might seem like a very time consuming process for people that belong to countries where different types of cheeses are very easily available but for someone in India, this recipe makes complete sense because the only cheeses that are commonly available here are Mozzarella and Processed Cheese. Indians, predominantly, eat cottage cheese (paneer) which is great for cooking but it doesn't melt or spread. It is prepared in a similar way as mascarpone.

  • Confident Introvert

    Confident Introvert

    After watching such a effortless process, I prefer buying chesse

  • cuisinerapide

    cuisinerapide

    Magnifique 👍👍👍👍❤

  • wieslawa kosiciarz

    wieslawa kosiciarz

    Wszystkie przepisy są świetne.

  • Astrid Martin

    Astrid Martin

    In my household we make this weekly, we use leftover milk to make what we call Paneer, it's similar to ricotta cheese I guess plus we don't use butter. And yes we still do buy cheese slices or spreads from the market since they're more flavorful. Paneer is an essential part of indian cuisine so it's not really used the way it's used in West here.

  • Rabugenta

    Rabugenta

    Experimentei fazer com um pouco menos de manteiga (3 colheres) e deixei só meia hora escorrendo e virou cream cheese 😋

  • Elevated Intuition Tarot & Spirituality

    Elevated Intuition Tarot & Spirituality

    Interesting. Where i live, cheese is readily available, but if 2020 has taught us anything, it is how fragile our supply chains are. Also, I would consider making this over buying it given that I am in control of the ingredients. No dye. No extra sugar or salt. No weird chemicals i can't pronounce. Thank you for sharing your beautiful recipe. 💚💚💚

  • Юлия Третьякова

    Юлия Третьякова

    Приготовление выглядит очень простым, надо попробовать сделать 😊

  • Hugh Janus

    Hugh Janus

    Every time I watch your videos I say this looks more expensive but damn it looks soo much more delicious 🤤

  • SuperLaughHard

    SuperLaughHard

    Maybe I'm missing something, but I'm confused as to why one would spend more on the ingredients than it would cost to buy the final product ready made? Remove the butter and use full fat milk for a cheaper yet better cheese 🧀😋

  • Rae Tae

    Rae Tae

    I can’t wait to buy some cheese!! Thank you for the inspiration

  • Ramyaa J

    Ramyaa J

    Thank you for your help. This was really helpful for me as I love to prepare home made things.

  • FABRÍCIO DA COSTA

    FABRÍCIO DA COSTA

    Fácil, rápido, barato,sem sujeira e, certamente muito saboroso.

  • Carmen Castillo

    Carmen Castillo

    Gracias, por tan buena preparación, cada vez , encuentro que puedo realizar mis propias recetas. Por cierto que, muy bien explicadas, por Ud. , el secreto es tener paciencia con los tiempos, y realizar el paso a paso. Gracias, !!!! ❤️🙌🇨🇱

  • R J

    R J

    You don’t need butter to make cheese. Just use whole milk.

  • Minerva Felix

    Minerva Felix

    Gracias , creo que es fácil y delicioso 😋🙏🙏

  • Stefano Patteri

    Stefano Patteri

    Whole milk it's used to make cheese... Or you can separate the protein and the liquid to have butter and "zero Fat Milk". (that in my word is not milk), but back to the subject, mixing "zero fat Milk" and Butter to make cheese its a reverse and expensive process...

  • Mirsada P

    Mirsada P

    😀🍅Ovo sutra moram probati😋

  • Gugu Rama

    Gugu Rama

    Its very useful thank you, if i didnt misunderstand you make the startup with heavy cream and later turn it to mascarpone with lemmon.. great idea, especially in geographies that you cant find economical mascarpone, though health factor comes first, simply thank you.. one question: why do you use sugar and salt at heavy cream phase and sugar with lemon, is there any technical reason or is it ony for taste?

  • Laura Tinoco

    Laura Tinoco

    SE VE APETITOSO ESE QUESO BLANDO. VOY A PREPARARLO..Y ESPERO ME QUEDE BIEN.. GRACIAS POR COMPARTIR TU RECETA BENDICIONES DE CD MÉXICO..🍮🙋