I don't buy bread anymore! A new perfect recipe for quick bread, just bake it!

Pubblicato il 18 gen 2022
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A new way to bake bread! I don't buy bread anymore! The new perfect recipe for quick bread, just bake!
Just delicious! Let's make ten loaves! The bread in the oven is better than in the store! This bread does not need a bread maker, it is only baked in the oven. So little time can be done. Ten quick recipes contain a minimum of the simplest ingredients and contain no chemicals. Be sure to try this homemade bread at home - you will love it and bake it every day! Learn to bake white bread! Simple and delicious! How to cook Here are some practical recipes on my Food Channel! Olga's recipes for every day! This is a homemade bread recipe that quickly takes 5-10 minutes and time! Everything is very simple, healthy and tasty! low-fat baked goods instead of bread. Tasty!
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Let's make soft homemade bread!
No eggs, no milk!
Subscribe, like and cook!
Cooking recipe and ingredients:
400 ml of warm milk
1 teaspoon of salt
2 teaspoons of sugar
8 g of dry yeast
40 ml of vegetable oil
600-700 g of flour
Sprinkle with flour
Cover with cling film
Leave for 1 hour in a warm place
Leave for 15 minutes
Leave 10 minutes
Cook for 30-40 seconds
Lubricate with milk
Bake for 20-25 minutes at 180 ° C
Enjoy your meal!
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Przepisy od Olgi
Przepisy od Olgi
Commenti: 3 185  
  • Przepisy od Olgi

    Przepisy od Olgi

    Dzień dobry, moi drodzy subskrybenci i goście mojego kanału! Cieszę się, że cię witam! Nawet najsmaczniejszego i najdroższego chleba kupionego w sklepie nie da się porównać z domowym chlebem. Nie ma nic lepszego i smaczniejszego niż domowy chleb! Pieczywo jest bardzo smaczne i chrupiące. Polecam spróbować 👍😘💖💕🌹🌹🌹

  • Babe Phillips

    Babe Phillips

    Love this recipe, and bread is already a process. I think this is actually faster. Love it and can't wait to try it will post a comment when I do.❤️

  • CrazyCat Lady

    CrazyCat Lady

    This recipe is perfect just as it is! It will be so good for a breakfast of over-easy eggs. And with soup or stew? Wonderful! For variety, you can occasionally add 1/2 cup baking soda to the boiling water, creating pretzel bread.

  • Tania

    Tania

    Soo much work! Kudos to people that have the patience and passion for doing this 👏

  • Vovo Khanya

    Vovo Khanya

    Thank you so much for this easy and delicious recipe 👌👌

  • prokop tom

    prokop tom

    Chleb wyszedl na 90 procent.Jak na pierwszy raz ,to jest mistrzostwo.Dzieki za przepis.

  • Marta Garam

    Marta Garam

    You inspire to keep baking with different variations; thank you 🙏

  • Erika smith

    Erika smith

    WOW, that looks AMAZING!!! I've never seen ANYONE putting bread dough in a pot of boiling water! The end result proves that your method really works though. I'll have to try it myself. Wish me luck 🙏

  • Elisabeth Lanczyk

    Elisabeth Lanczyk

    Przepis oryginalny, nieskomplikowany do wykonania. Po wyjęciu piekarnika chleb wygląda niezmiernie smakowicie. Wykonam go z pewnością :)

  • Koini Radinivulagi

    Koini Radinivulagi

    Perfectly made and really looks delicious.

  • phpaulobotafogo

    phpaulobotafogo

    Deu água na boca 😍😍

  • Наталья Мельниченко

    Наталья Мельниченко

    Потрясающий рецепт!Большое спасибо ,что поделились ним.🤗

  • mila Mila

    mila Mila

    Wow 😍 great and easy recipe , I’m going to make it , thank you for sharing ❤️

  • Emerge Andsee

    Emerge Andsee

    You make flour look 👀 sooooo easy and simple. But mostly delicious! 😋

  • Cygnus Atratus

    Cygnus Atratus

    Cześć! Dziękuję za prosty i użyteczny przepis! bardzo to doceniamy! Pozdrowienia z Buenos Aires w Argentynie!😀👍

  • Katia Cristiane Amaral

    Katia Cristiane Amaral

    Hum , deu água na boca 😋😋😋

  • Rosangela Rocha De Arian

    Rosangela Rocha De Arian

    Como não gostar de um pão assim? Parece muito saboroso! 😋

  • Diane Hornsey

    Diane Hornsey

    I'm definitely going to have a go with this recipe. Thank you. Xx

  • githa

    githa

    Wow beautiful 👌 will definitely try it... Very simple, looks yummy 😋

  • Micheal Lewis

    Micheal Lewis

    Thank you for posting this video. When I was a young boy, we bought something similar from the bakery.These were called bread rolls, they were chrispy and crunchy on the outside and soft and fluffy on the inside. The filling was, boere wors or a Russian sausage, or a beef, pork or some other sausage. We used tomato and onion with chilli sauce or mustard over the roll. Reguards, from Michael Jonathan Lewis, Allens-Nek, Roodepoort, J H B.South Africa.