Cook the chicken and the potatoes this way the result is amazing # 101

Pubblicato il 9 giu 2021
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Cook the chicken this way the result is amazing and delicious !!!
If you have chicken fillets and a few potatoes, make this delicious recipe!
a really easy recipe that does not require a lot of ingredients, mix everything, put in the oven wait for it to cook and enjoy!
in addition it does not require a lot of dishes what more :-)
I hope you will like the recipe, do not hesitate to leave me your opinions, it would make me very happy
I leave you with the video recipe I tell you very quickly for new gourmet recipes take care of yourself
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ingredients:
olive oil
an onion
4 potatoes
a tomato
3 chicken fillets
2 eggs
200 ml of cream
grated mozzarella
salt, pepper, curry, Provencal herb

dans la cuisine de sou
Commenti  
  • Dans La Cuisine de Sou

    Dans La Cuisine de Sou

    Mese fa

    hello, some people ask me why the chicken is yellow? it's because he was fed corn and he's a free-range chicken hence his yellow color! 😊

    • Antonio Marchesani

      Antonio Marchesani

      3 ore fa

      @Father Agod yyyyyý

    • Valdet Shabani

      Valdet Shabani

      Giorno fa

      Ü

    • El Tar

      El Tar

      Giorno fa

      @Father Agod in mi n

    • FellowDan Barber

      FellowDan Barber

      2 giorni fa

      Or maybe because you put half of Iran's oil in the dish. 😆

    • Ellen John

      Ellen John

      2 giorni fa

      Ok.

  • Ewan MacFarlane

    Ewan MacFarlane

    33 minuti fa

    The raw chicken looks such a healthy good colour

  • Marcia Batista

    Marcia Batista

    2 ore fa

    Bom dia ,essa receita é deliciosa e pratica

  • Margaret Tregenza

    Margaret Tregenza

    2 ore fa

    Definitely going to make this recipe.

  • Salt and Sweet recipes

    Salt and Sweet recipes

    4 ore fa

    I love your recipe 👍

  • Vigitax escapist

    Vigitax escapist

    6 ore fa

    Bon apetit

  • Мария Липатова

    Мария Липатова

    6 ore fa

    Супер вкуснятина🥰

  • Любовь Кудрявцева

    Любовь Кудрявцева

    6 ore fa

    Рецепт хороший можно делать с любыми овощами. Милая ускоряйтесь излагайте быстрее. Спасибо.

  • Anne CEREAL

    Anne CEREAL

    7 ore fa

    Trop d'huile et la tomate en dernier n'a rien à faire sur ce plat. Cest mon avis en toute humilité !

  • Fátima Eleni

    Fátima Eleni

    8 ore fa

    Maravilha de receita muito obgda 🙏❣️

  • thousand miles

    thousand miles

    12 ore fa

    Boo!

  • YouCooking

    YouCooking

    13 ore fa

    😋😋😋

  • Misterios develados SUD y mas

    Misterios develados SUD y mas

    14 ore fa

    En vez de los huevos con la nata se puede usar una bechamel !

  • Clara Gonzalez

    Clara Gonzalez

    14 ore fa

    Looks really delicious. Will try soon. Thanks lots for sharing. Ummmmm!

  • Olivia Oliveira

    Olivia Oliveira

    16 ore fa

    Que delícia

  • Maria Isabel Rábago Chairez

    Maria Isabel Rábago Chairez

    16 ore fa

    Huumm q rico gracias

  • jinelle Lee

    jinelle Lee

    17 ore fa

    Never ever put RAW chicken especially!! Ontop of something as absorbent as potatoes!!!! COOKING IT THOROUGHLY OR NOT!!!! STUNOD!!

  • eroll yockell

    eroll yockell

    17 ore fa

    chaleur tournante ? convection ?

  • YOLANDA Mane

    YOLANDA Mane

    17 ore fa

    Where is the recipe

  • Sergeant Smash

    Sergeant Smash

    18 ore fa

    Thumbs up for vid, thumbs down for her nails....

  • Nijum Sree

    Nijum Sree

    21 ora fa

    So nice yummy

  • татьяна бореева

    татьяна бореева

    22 ore fa

    Супер

  • Angelica Pires

    Angelica Pires

    Giorno fa

    Hummm, que delícia, super facil de fazer! Com licença, vou correr preparar essa receita pro jantar! Super leve! Fui!

  • Amazing animal ᴷⁱⁿᵈˡʸ ᴴᵉˡᵖ ᴹᵉ ᴿᵉᵃᶜʰ ⁵⁰ᴷˢᵘᵇˢᶜʳⁱᵇᵉʳˢ

    Amazing animal ᴷⁱⁿᵈˡʸ ᴴᵉˡᵖ ᴹᵉ ᴿᵉᵃᶜʰ ⁵⁰ᴷˢᵘᵇˢᶜʳⁱᵇᵉʳˢ

    Giorno fa

    Everybody loves chicken 🍗

  • Bine Re

    Bine Re

    Giorno fa

    Hallo ich finde die Rezeptvorschläge ja super.Das einzige was mich stört ist das man nie angibt für wieviel Personen das ist.?????

  • Уходи

    Уходи

    Giorno fa

    😪😪😪

  • Britta Mortensson

    Britta Mortensson

    Giorno fa

    Detta ska jag göra.

  • jeremy vallerand

    jeremy vallerand

    Giorno fa

    🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮

  • Jonathan Hall

    Jonathan Hall

    Giorno fa

    Careful they're ruffled!

  • Иолла Шинкаренко

    Иолла Шинкаренко

    Giorno fa

    Ножи тупые!

  • Doug Ellis

    Doug Ellis

    Giorno fa

    Any oatmeal recipes

  • Doug Ellis

    Doug Ellis

    Giorno fa

    Yummy 😋 i

  • Sabine Birzniece

    Sabine Birzniece

    Giorno fa

    Hello! Amazing recipe-and easy to make. But. Any advice, what could I use instead of onions? I don’t eat them. And I’m also allergic to garlic (out of the topic, but still…).

    • HEIDI FISHER

      HEIDI FISHER

      14 ore fa

      @Sabine Birzniece 😩 I have Nothing🤷‍♀️😕

    • Sabine Birzniece

      Sabine Birzniece

      17 ore fa

      @HEIDI FISHER thank you, but it’s a “NO” for me as well 🙈 It tastes even worse for me… so. Maybe something else?

    • HEIDI FISHER

      HEIDI FISHER

      17 ore fa

      Try using Leak. its really good. u can cook it just like those onions

  • Griselda Sánchez

    Griselda Sánchez

    Giorno fa

    Lo de

  • Sônia Janoni

    Sônia Janoni

    Giorno fa

    Que delicia vou fazer
    sonia de sorocaba sp Brasil

  • Helene

    Helene

    Giorno fa

    Please never cut chicken on a wooden block. Safer to always use a plastic or glass butcher block.

  • fatima lopes

    fatima lopes

    Giorno fa

    Hum delícia e facil de fazer São Paulo Brasil, adorei acredito que da pra fazer com carne moída sim?

  • Наталка УКРАЇНА

    Наталка УКРАЇНА

    Giorno fa

    Режим овощи медленно: 30 мин лук, 30 мин картошку и 30 мин мясо и получиться классическое полуторачасовое кино!

  • Sibylle Marion Zust

    Sibylle Marion Zust

    Giorno fa

    Superbe!!! D'ou vous avez ce coteaux speciel pour les pommes de terre?!?

  • May Belle

    May Belle

    Giorno fa

    Hello! One quick question, your dish looks amazing. I’m from the US, and was curious about your baking temperature. Hate to sound stupid, but is it 180 degrees Celsius or Fahrenheit? Ty so much. :)

    • May Belle

      May Belle

      Giorno fa

      @Dans La Cuisine de Sou oh don’t worry about it at all. Your recipe looks amazing and I can’t wait to try it and others you’ve shared!

    • Dans La Cuisine de Sou

      Dans La Cuisine de Sou

      Giorno fa

      hello it's true I should have clarified 😊 it's 180 degrees Celsius

    • May Belle

      May Belle

      Giorno fa

      @Dee Pattison Tysm. :)

    • Dee Pattison

      Dee Pattison

      Giorno fa

      !80 C but you can bake it at 375F.

  • Ciprian Pricope

    Ciprian Pricope

    Giorno fa

    Love the recipe how looking 😋

    • Dans La Cuisine de Sou

      Dans La Cuisine de Sou

      Giorno fa

      Thank you😊

  • Julie Callison

    Julie Callison

    Giorno fa

    Looks yummmy

    • Dans La Cuisine de Sou

      Dans La Cuisine de Sou

      Giorno fa

      Thank you😊

  • Silvana Maria Gomes

    Silvana Maria Gomes

    2 giorni fa

    Que delícia 😊😊😊

  • Gramma Shar

    Gramma Shar

    2 giorni fa

    In America we use canned mushroom or cream of chicken soups for the sauce in casseroles. It’s not very healthy with all the additives and preservatives, I like how you made this with the cream and eggs. I’m making it today, will post later how it turned out. Thanks for sharing♥️

    • Willam Oscar

      Willam Oscar

      5 ore fa

      Hello Gramma Shar

    • Dans La Cuisine de Sou

      Dans La Cuisine de Sou

      Giorno fa

      Thank you🥰

  • K M

    K M

    2 giorni fa

    Remember to use the reverse side of the chopping board for meat/ vegetables... Or preferably use a separate board.. and wash your hands in between working with meat and veg( as I'm sure the lady in the video did) so as to prevent food poisoning.

  • FellowDan Barber

    FellowDan Barber

    2 giorni fa

    "There's so much oil in that dish, the US wants to invade it!"

    • T Wright

      T Wright

      4 ore fa

      @FellowDan Barber Yup but it's still not bad for you

    • FellowDan Barber

      FellowDan Barber

      4 ore fa

      @T Wright Not when it's heated above a certain temperature, at which point loses most of its nutritional value.

    • T Wright

      T Wright

      12 ore fa

      Olive oil is healthy oil

  • Jihad Reziga

    Jihad Reziga

    2 giorni fa

    Ù

  • dorcia Dorian

    dorcia Dorian

    2 giorni fa

    Do tego zamiast pomidora polskie ogorki kiszone.....lub kapusta

  • Sonia Jazztel

    Sonia Jazztel

    2 giorni fa

    Se ronea mucho para hacerlo, no puedo con esa parsimonia.

  • Felystarz Orwaru

    Felystarz Orwaru

    2 giorni fa

    Woooiw

  • MARIA INES Guerrini

    MARIA INES Guerrini

    2 giorni fa

    qué rico !!¡¡

  • Раиса Никоненко

    Раиса Никоненко

    2 giorni fa

    Спасибо большое за ваше доброе сердце 💓 любящее близких друзей, умница счастья, здоровья, успехов во всём желаю вам.

  • Stephanie Ambrosia

    Stephanie Ambrosia

    2 giorni fa

    I made this tonight! What do you call it?

  • Sol Pdias

    Sol Pdias

    2 giorni fa

    Looks sp delicious @

  • Patricia Williams

    Patricia Williams

    2 giorni fa

    That looks yummy! 👍😀

  • Art Flo by Moe

    Art Flo by Moe

    2 giorni fa

    Yummy

  • Roxanne N Furna

    Roxanne N Furna

    2 giorni fa

    That looks awesome 👍👍👍👍👍👍👍

    • Willam Oscar

      Willam Oscar

      5 ore fa

      Hello 👋 there

  • Candy Corn

    Candy Corn

    2 giorni fa

    I’ll try it and add spinach ❤️❤️❤️

  • Candy Corn

    Candy Corn

    2 giorni fa

    Nice music

  • Moustafa Alkholy

    Moustafa Alkholy

    2 giorni fa

    شكراً، بس وقط ضايع كثير في التجهيزات والتقطيع ، ممكن تجهزي كل شيء من قبل.

  • Victoria C Tadeo

    Victoria C Tadeo

    2 giorni fa

    Muy buena receta, se puede reemplazar pollo por filetes de pescado? Saludos Buenos Aires.

  • Cindy

    Cindy

    2 giorni fa

    It seems like there is a lot of oil!

  • Alina Llanes

    Alina Llanes

    2 giorni fa

    Se ve riquisimo!

  • Cindy

    Cindy

    2 giorni fa

    What is the Fahrenheit temperature of the oven and how long do you cook so the chicken and potatoes are done? Thanks

  • Rosaura Padro

    Rosaura Padro

    2 giorni fa

    With broccoli 🥦

  • Channeling with Charlotte

    Channeling with Charlotte

    2 giorni fa

    Love it

  • Maria Cecilia Martins

    Maria Cecilia Martins

    2 giorni fa

  • Jon Lee

    Jon Lee

    2 giorni fa

    Chef do you have by chance a printed cook book?

  • Beth Rodrigues

    Beth Rodrigues

    2 giorni fa

    maravilhosa essa receita

  • Lady Ruth

    Lady Ruth

    2 giorni fa

    Lovely but I would use little oil and abit of cheese cause in these covid days we need to live healthy. But great recipe which we can adjust

  • terri l leed

    terri l leed

    2 giorni fa

    Yummy

  • Salon Ohana

    Salon Ohana

    2 giorni fa

    OMG get a sharp knife for Pete’s sake you are going to cut yourself

  • Trimice Gartrell

    Trimice Gartrell

    2 giorni fa

    That looks amazing😋💕

  • לילך שטרית

    לילך שטרית

    3 giorni fa

    מגעיל אותי בשר,וחלב ביחד איפה הכשרות

  • Red Chilies

    Red Chilies

    3 giorni fa

    Wow.Good work

  • Jane Bowen

    Jane Bowen

    3 giorni fa

    Wow I’m definitely going to try this. 😋

  • Client Client

    Client Client

    3 giorni fa

    Thank you for this recipe it's so simple can't wait to try. Great for a mid week meal

  • M A

    M A

    3 giorni fa

    Muy fácil y apetitoso!😋♥️

  • marie b

    marie b

    3 giorni fa

    My favorite food combo, cheese and potatoes. I am going to try this recipe.

  • Teresa Newton

    Teresa Newton

    3 giorni fa

    Bishop McKinney
    Sunday mass at the bishops chapel

  • Susan Tyler

    Susan Tyler

    3 giorni fa

    Heavy cream? What oven temperature Fahrenheit?

  • Lilia Alicia Duhalde Bruz

    Lilia Alicia Duhalde Bruz

    3 giorni fa

    Exquisito! Tengo que hacerlo...

  • CARMEN MAZZARELLA

    CARMEN MAZZARELLA

    3 giorni fa

    Ansiosa por fazer esse prato amanhã mesmo

  • Eli Cevallos

    Eli Cevallos

    3 giorni fa

    Q rico ya lo voy hacer

  • Jimmy G

    Jimmy G

    3 giorni fa

    Mouth is watering watching this ! 👍....thank you so much...from a bachelor 😉

  • T W

    T W

    3 giorni fa

    I initially cooked for 30 mins @ 350 F...not enough time..so I turned it up to 375 cooked another 30 minutes...still very liquidy...I put the cheese and tomatoes on and baked for 20 mins more....still too much liquid but it tasted deelish! I popped back into the oven at 400 F for 10 more mins to cook off the liquid. Will make it again and adjust temperature. God Bless!

  • Cathy Bates

    Cathy Bates

    3 giorni fa

    I am having so much fun trying your recipes! They are different from what I am used to making. Are these considered French family cooking? They seem less complicated than the French cooking I am used to seeing! I am also jazzed because my attempts come out looking just like your videos! Haha! Gives me confidence!

  • Vicenta Díaz

    Vicenta Díaz

    3 giorni fa

    Se ve buenísimo!!!! Felicitaciones 🥂

  • Lilyanne Jordão

    Lilyanne Jordão

    3 giorni fa

    Parece muito bom! Obrigada por compartilhar.

  • clarisse ilha

    clarisse ilha

    3 giorni fa

    Vou experimentar! Obrigada!

  • Nelda Clark

    Nelda Clark

    3 giorni fa

    Great

  • Annie Campbell

    Annie Campbell

    3 giorni fa

    I can't wait to try this. It looks easy that even I could do it. Thanks for sharing!

  • bchbounds

    bchbounds

    3 giorni fa

    Is it all baked on 180° (American temps)? Before & after it goes back in? That temp seems low to me? (If US) also, what are "provence herbs"? I'm guessing Italian seasoning??

    • Kathleen Ross

      Kathleen Ross

      3 giorni fa

      I just looked it up…180 degrees Celsius is about 350 degrees Fahrenheit, which sounds right for a chicken dish. Herbs de Provence is a mixture you can buy, more French than Italian I guess.

  • Stefanie Hampton

    Stefanie Hampton

    3 giorni fa

    Looks good I can't wait to try it!

  • Itala Trocoli

    Itala Trocoli

    3 giorni fa

    Gostei

  • Eliz Cole

    Eliz Cole

    3 giorni fa

    Looks really tasty and easy to prepare too 😋👍

  • Raquel Agudelo

    Raquel Agudelo

    3 giorni fa

    Lastima que quienes sufrimos dél colón.nos toca perdernos ésas delicias.felicitacuones

  • Andreas Gatzios

    Andreas Gatzios

    3 giorni fa

    Φαίνεται απλό. Ωραίο 🇬🇷

  • Maria Adelaide Vale

    Maria Adelaide Vale

    3 giorni fa

    MUITO BOM

  • Ida Handy

    Ida Handy

    3 giorni fa

    That get some R&B rap songs please all I'm becoming

    • Ida Handy

      Ida Handy

      3 giorni fa

      The R&B rap songs